Ingredients
SOUP:--
2 cucumbers, peeled & chopped
2 avocados, peeled & pitted
¼ bunch fresh parsley
¼ bunch fresh mint
Juice of 1 lime
1 cup Greek yoghurt
SIDS SALT & PEPPER to taste
GARNISHES:--
1 baguette, halved horizontally
3 tbsp soft butter
1⅓ cups shredded Parmesan cheese
½ cup Greek yoghurt
Juice of 2 limes
Directions
SOUP: In a blender, purée the cucumbers, avocado, parsley, mint, lime juice and Greek yoghurt until smooth. Season with SIDS SALT & PEPPER.
GARNISHES: Preheat the oven to 220°C. Place the baguette, cut sides up, on a baking paper-lined baking tray. Butter the baguette and top with Parmesan cheese. Bake until the cheese is fully melted and golden brown, 10-12 minutes.
Meanwhile, in a small bowl, whisk together the Greek yoghurt and lime juice.
Serve the soup topped with the lime yoghurt and with the warm, cheesy baguette on the side.
