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Cucumber-Avocado Blender Soup

Cucumber-Avocado Blender Soup

Here is a lazy version that still produces delightfully flavourful results - a 15-minute blender cucumber-avocado soup.

Ready in: 30 minutes

Serves: 4

Complexity: very-easy

kcal: 758

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2 cucumbers, peeled & chopped
2 avocados, peeled & pitted
¼ bunch fresh parsley
¼ bunch fresh mint
Juice of 1 lime
1 cup Greek yoghurt
1 baguette, halved horizontally
3 tbsp soft butter
1⅓ cups shredded Parmesan cheese
½ cup Greek yoghurt
Juice of 2 limes


SOUP: In a blender, purée the cucumbers, avocado, parsley, mint, lime juice and Greek yoghurt until smooth. Season with SIDS SALT & PEPPER.
GARNISHES: Preheat the oven to 220°C. Place the baguette, cut sides up, on a baking paper-lined baking tray. Butter the baguette and top with Parmesan cheese. Bake until the cheese is fully melted and golden brown, 10-12 minutes.
Meanwhile, in a small bowl, whisk together the Greek yoghurt and lime juice.
Serve the soup topped with the lime yoghurt and with the warm, cheesy baguette on the side.