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Cucumber Avocado Rolls

Cucumber Avocado Rolls

A really easy, pretty, appetizer that is perfect for vegans, vegetarians, gluten-free and healthy eating. These are like little mouth explosions.

Ready in: 20 minutes

Serves: 10

Complexity: very-easy

kcal: 20

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1 ripe avocado
¼ cup fresh basil
1 tbsp nutritional yeast (optional)
2 tsp lime juice
1 clove garlic
½ tsp SIDS SALT & PEPPER to taste
1 Lebanese cucumber
smoked or sweet paprika for garnish


Add the avocado, basil, nutritional yeast, lime juice, garlic and SIDS SALT & PEPPER in a food processor or blender. Blend until smooth, stopping to scrape the sides as needed.
Use a mandoline or potato peeler, cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. A little goes a long way. Make sure to get some avocado all the way to the end, so it will stick the roll together. Roll it up - no toothpicks needed. Do the same with the rest of the cucumber strips. Sprinkle with a little paprika and serve right away.