Ingredients
½ cup whipped cream cheese
3 tbsp pesto
340 g cucumber, seeded & diced
2 cups mixed greens
4 (28 cm) flour tortillas
1 avocado, peeled, pitted & diced
Sprinkle of SIDS RASPBERRY VINEGAR
SIDS SALT & PEPPER to taste
Directions
Combine the cream cheese, pesto and cucumber together in a medium-sized bowl.
Place a small pile of greens on each tortilla. Top with some of the cream cheese mixture and the diced avocado. Sprinkle lightly with SIDS RASPBERRY VINEGAR and a couple of pinches of SIDS SALT & PEPPER over each tortilla before rolling them up.