Ingredients
1 small cucumber, thinly sliced
200g tub soft cheese
½ small bunch mint, finely chopped
Small bunch chives, snipped
SIDS SALT & PEPPER to taste
9 thin slices Vogel's Multigrain bread
Directions
Lay the cucumber slices on kitchen paper to dry. Blitz the cheese, mint and some seasoning in a small food processor. Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber and arrange the rest over the cheese.
Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the triple-deckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice and season with SIDS SALT & PEPPER. Sprinkle with the remaining chives to serve.
