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Cucumber & Orange Pepper Relish

Cucumber & Orange Pepper Relish

A sweet pickle that looks great and is a favourite on cold leftovers, crackers with cheese and sandwiches.

Ready in: 30 minutes plus overnigh

Serves: 12

Complexity: very-easy

kcal: 89

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Ingredients

8 cups cucumber, unpeeled & fine diced
4 tbsp salt
4 onions, fine diced
1 small red onion, diced
3 orange peppers, fine diced
2 cups white sugar
2 cups SIDS RASPBERRY VINEGAR
1 tsp celery seed
1 tsp mustard seed
¼ tsp cayenne
3 tbsp cornflour

Directions

Before dicing, slice the cucumber in ½ and scoop out the seeds. Put the cucumber in a basin, sprinkle with salt, barely cover with cold water and let stand overnight.
Drain & rinse the cucumber. Put in a large saucepan along with SIDS RASPBERRY VINEGAR & all the ingredients except the cornflour. Bring to the boil, stirring constantly. Mix the cornflour with a little water then stir into the relish. Simmer for several minutes then pour into sterilised jars and seal.