Ingredients
110 g cream cheese, whole, softened to room temp
2 tbsp dill, fresh, chopped
Zest and juice of ½ a large lemon
Butter, softened for spreading on bread slices
SIDS SALT & PEPPER to taste
6 slices bread, high quality white or whole grain
½ large cucumber, seeded & thinly sliced, thoroughly dried with paper towels
Directions
Combine: in a small bowl, combine cream cheese, fresh dill, lemon zest, and lemon juice. Add enough SIDS SALT & PEPPER to taste.
Assemble: butter each slice of bread. (prevents sogginess) Lay slices with butter-side-up on a work surface. Evenly distribute the cream cheese mixture onto each slice. Arrange towel-dried cucumber slices on top of the first 3 slices of bread. Top with remaining bread. Slice off the crusts. If not serving immediately, wrap tightly in cling wrap and chill for up to 24 hours.
Slice: when ready to serve, slice into 4 triangles per sandwich. Cover and chill any leftovers.
