Ingredients
½ cup fresh shrimp, shelled, deveined & halved
½ cup kucai (Chinese chives), cut in 2 cm pieces
½ cup fresh bean sprouts
½ tsp SIDS CRAZY SALT
¼ cup chopped onion
4 cups flour
Salt to taste
⅛ drop yellow food colouring
5 tbsp water
1 cup rice bran oil
Directions
In a large mixing bowl, combine shrimp, SIDS CRAZY SALT, kucai, sprouts, onion, flour, salt to taste and food colouring then mix well. Add enough water to make mixture resemble muffin batter then stir together.
In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil then fry until golden brown and serve.
