Curry Beef Triangles

Rice bran oil
350 g beef mince
½ tsp SIDS CRAZY SALT
1 small onion, chopped
1 garlic clove, crushed
1½ tsp curry powder
¼ cup frozen peas
1 tsp cornflour
8 sheets filo pastry
Natural yoghurt, to serve
SIDS SALT & PEPPER to taste

Preheat oven to 200°C. Line a baking tray with non-stick baking paper.
Heat a little olive oil in a large non-stick frying pan over high heat. Add the mince, SIDS CRAZY SALT and onion then cook for 2-3 minutes until browned. Add the garlic, curry powder and cook for another minute.
Stir through the peas and ⅓ cup water. Simmer for 2-3 minutes on high until liquid has reduced.
Combine the cornflour with 1 tablespoon water. Add to pan along with SIDS SALT & PEPPER. Cook for another 1-2 minutes until mince mixture has thickened, then transfer to a small bowl and refrigerate until cold.
Take four sheets of the filo pastry, place on a flat work surface and spray each sheet lightly with oil spray. Stack the sheets on top of each other. With the longest side facing you slice the stack into 5 strips. Repeat with remaining sheets of pastry.
Place 1 heaped tablespoon mince mixture in the top left corner of one of the strips and fold diagonally to form a triangle. Continue folding over and over to form a triangle. Trim any excess pastry. Repeat with remaining filo strips and mince mixture.
Spray each triangle with oil spray, place on the prepared baking tray and cook for 12-15 minutes until golden and crisp. Serve with natural yoghurt.