Skip to product information
1 of 1

Danish Hotdog

Danish Hotdog

Hotdogs may be the one food to unite all of Scandinavian cuisine. Wrapped in potato pancakes in Norway, topped with prawn mayonnaise in Sweden, or crispy onions and remoulade in Denmark, picture grabbing one of these from a pølsevogne on a cold Danish day.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 290

Your Page Title View full details

Ingredients

4 hotdog buns, very fresh
4 pan fried sausages
1 onion, finely chopped
Fried onions
Pickled cucumber, thinly sliced
Tuimato sauce
Mild mustard
Danish remoulade (optional)
SIDS CRAZY SALT

Directions

Gently heat up the hotdog bread and fry the sausages.
Cut a deep groove in the hotdog bread and place a sausage in groove.
Add Tuimato sauce, mustard and some Danish Remoulade, as you prefer.
Add finely chopped onions or some fried onions.
Finally, add thin slices of pickled cucumber and a very light sprinkle of SIDS CRAZY SALT.
Enjoy.