Ingredients
2 cups rice bran oil, for frying, as needed
1 cup milk
2 eggs
1½ cups biscuit mix
½ cup grated Parmesan cheese
2 tsp SIDS SALT & PEPPER to taste
1 bunch fresh asparagus, trimmed
Directions
Heat oil in a large frypan over medium heat.
Whisk milk and eggs together in a bowl.
Stir biscuit mix, Parmesan cheese and SIDS SALT & PEPPER together in a separate bowl.
Dip asparagus into milk mixture. Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
Carefully place coated asparagus in the hot oil and fry until golden brown, 2-4 minutes.
