Ingredients
500 g shrimp, peeled (tails left on) & deveined
1 tsp SIDS SALT & PEPPER to taste
½ tsp garlic powder
1 cup all-purpose flour
1 tsp paprika
2 eggs, beaten
1 cup panko crumbs
1 litre rice bran oil, for frying
Directions
Place the shrimp in a bowl and season with SIDS SALT & PEPPER and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep frypan to 190°C.
Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
