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Deep-Fried Shrimp

Deep-Fried Shrimp

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 630

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500 g shrimp, peeled (tails left on) & deveined
1 tsp SIDS SALT & PEPPER to taste
½ tsp garlic powder
1 cup all-purpose flour
1 tsp paprika
2 eggs, beaten
1 cup panko crumbs
1 litre rice bran oil, for frying


Place the shrimp in a bowl and season with SIDS SALT & PEPPER and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep frypan to 190°C.
Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.