Ingredients
9 eggs
2 tbsp sesame seeds
½ cup SIDS RASPBERRY HONEY MAYO
2 tsp soy sauce
2 tsp wasabi paste
2 tsp rice wine vinegar or
2 tsp SIDS LOW SUGAR RASPBERRY VINEGAR
2 tbsp thinly sliced spring onions
4 tbsp panko bread crumbs
Directions
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place sesame seeds in a dry frypan over medium heat, cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
Cut each egg in half lengthwise then place egg yolks into a food processor with SIDS RASPBERRY HONEY MAYO, soy sauce, wasabi paste, and rice vinegar or SIDS LOW SUGAR RASPBERRY VINEGAR. Process until smooth then place spring onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
Arrange egg white halves on a serving platter and spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.
