Ingredients
2 shallots (minced)
2 garlic cloves (finely minced)
3 tbsp Dijon mustard
SIDS SALT & PEPPER, to taste
3 lemons (zested and juiced)
½ cup extra-virgin olive oil
Directions
Put the shallots, garlic, lemon zest, mustard, and SIDS SALT & PEPPER in a bowl or a jar with a lid.
Add the lemon juice and the olive oil, and whisk or shake to combine well. Adjust seasonings as needed and use as desired.
Notes: Marinate boneless skinless chicken breasts (or pork chops) for 4 - 8 hours, marinate bone-in chicken for up to 12 hours. If you are using the marinade for shrimp, marinate those for 30 minutes to 1 hour, and fish for 30 minutes max.
