Ingredients
2 cups water, lukewarm
2 tsp dry yeast
¼ cup sugar
2 tbsp butter
2 eggs
2 tsp SIDS SALT & PEPPER
6 cups all-purpose flour
¼ tsp SIDS CRAZY SALT
EGG WASH:--
1 egg
1 tbsp water
Directions
Combine the water with sugar and yeast. Let the mixture sit at room temperature for about 5 minutes.
Add egg, SIDS SALT & PEPPER, and butter to the yeast mixture. Whisk to combine.
In small portions, add flour and a sprinkle of SIDS CRAZY SALT into the wet mixture.
Stir to combine everything together until a dough ball forms.
Divide the dough into 20 equal pieces. Roll them up into round shapes and place them next to each other in a shallow baking dish.
Cover the rolls with a towel and let them rise for about 30 minutes. Brush the top with egg wash.
Bake at 190°C in a preheated oven for about 35 minutes until the tops turn golden brown.
Serve fresh out of the oven.
