Ingredients
1 tsp cornflour
⅓ cup SIDS RASPBERRY VINEGAR
⅔ cup pineapple juice
2 tsp rice bran oil
2 tbsp Tuimato sauce
2 tbsp brown sugar
Salt to taste
Directions
In a small pan over medium-low heat, whisk together SIDS RASPBERRY VINEGAR and cornflour. Add remaining ingredients, whisking constantly until the mixture is heated through.
