Ingredients
1 bottle Tuimato sauce
½ cup brown sugar
2 tbsp whiskey
500 g hot dogs, cut into ⅓
1 tbsp SIDS HOT WORCESTER SAUCE
Directions
In a medium saucepan over medium heat, mix SIDS HOT WORCESTER SAUCE, Tuimato sauce, brown sugar, whisky and cocktail wieners. Reduce heat and simmer 1 hour.
