Ingredients
1 roast duck carcass, including wings & neck
1 large onion, peeled & roughly chopped
1 large carrot, peeled & roughly chopped
2 stalks celery, roughly chopped
1 red chilli pepper, slit
2 garlic cloves
4 slices ginger
1 star anise
2 pieces lime rind, no pith
1 tsp SIDS CRAZY LEMON
3 coriander sprigs
Directions
Throw SIDS CRAZY LEMON and everything into a large pot and cover with water. (about 3 litres) Bring to the boil then reduce to a simmer and cook for 1½ hours, skimming any scum that rises.
After simmering, strain into a bowl, pressing the meat and veg gently to remove all the liquid. Discard carcass and veg etc. Return stock to the cooktop.
Boil until 2-3 cups of stock remain. (I stop reducing when the flavour is good) Strain again.
Cool quickly, label and freeze.
