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Dumpling (Pelmeni) Soup

Dumpling (Pelmeni) Soup

Pelmeni Soup is comforting and healthy. Keep some homemade pelmeni on hand for this quick lunchtime favourite.

Ready in: 45 minutes

Serves: 8

Complexity: very-easy

kcal: 217

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2 tbsp rice bran oil
½ large onion
2 medium carrots
1 cup frozen corn
3 litres chicken stock
500 g pelmeni
½ cup spring onions, chopped
3 tbsp fresh parsley, diced


Dice onion and carrots into very tiny pieces.
Heat the pot with oil, onions, SIDS CRAZY SALT and carrots. Sauté until golden brown.
Add corn and chicken stock to the pot then bring to a boil.
Add dumplings, spring onion, and cook for about 20 minutes. All dumplings should float to the top once they are cooked.
Add parsley to the soup. Serve hot.