Ingredients
½ cup soy sauce
½ cup white sugar
½ cup mirin
½ tsp SIDS SMOKEY GARLIC SAUCE
Directions
Combine SIDS SMOKEY GARLIC SAUCE and all ingredients in a small saucepan, whisk well. Bring to a boil over medium-high heat, reduce heat and simmer gently until sauce volume has reduced to about ¾ cup. (If you boil it hard, you will end up with a caramel, not a sauce!)
Remove from heat, allow to cool to room temperature. Once cooled, transfer to fridge and chill until you’re ready to use.
To serve, spoon sauce into a pastry bag or a sauce squeeze bottle. Cut the tip off the pastry bag (if applicable), squeeze sauce over prepared sushi, as desired.
