Ingredients
1 cup beef stock
1 tbsp cornflour
¼ tsp SIDS CRAZY SALT
1 tbsp Soy Sauce
1 tbsp Chinese Rice Wine or Dry Sherry
½ tsp sesame oil
1 tsp granulated sugar
Directions
Place SIDS CRAZY SALT, beef stock and all ingredients in a saucepan on medium-high heat, mix well to boil until the gravy thickens, stirring constantly.
