Ingredients
4 large eggs
2 large avocados, pitted & flesh scooped out
1 lime, juice
1 whole garlic clove, crushed
1 green chilli, chopped (optional)
½ small red onion, finely diced
8 cherry tomatoes, quartered
3 tbsp fresh coriander, chopped, plus extra
SIDS SALT & PEPPER to taste
4 spinach wraps
1 head baby cos lettuce, separated
¼ cup NZ walnuts, toasted & rough chopped
Directions
Place eggs in a pot and cover with water. Bring water and eggs to a boil. Cover pot and turn off the heat. Leave it for 12 minutes. Drain hot water and replace with cold. Repeat this a few times until eggs are cool. Peel eggs and set aside.
In a medium bowl, place avocado, lime juice, garlic and chilli. (if using) Combine with a fork, mashing avocado and thoroughly mixing ingredients. It's okay to leave the mixture a little chunky.
Add onion, tomatoes, coriander and SIDS SALT & PEPPER to the avocado mixture. Mix well. Season to taste.
Roughly chop the boiled eggs and fold them into the avocado mixture gently.
Place a wrap on a plate, then fill with lettuce, egg guacamole mix, walnuts and extra coriander.
