Ingredients
1 baguette
15 sardines, drained
2 cup pickles, sliced
2 tbsp Best Foods Mayonnaise
6 hard boiled eggs
1 tsp SIDS SALT & PEPPER
Directions
Grate boiled eggs then combine with mayonnaise, SIDS SALT & PEPPER. Season to taste, making sure your egg salad isn't too salty since the sardines carry a lot of sodium.
Spread about one tablespoon of the egg mixture onto each slice of bread.
Top with one sprat and a pickle slice. Serve right away.
