Ingredients
1 tbsp butter
1 tbsp oil
1 large leek, (250 g) washed, trimmed & finely chopped
6 mushrooms, cleaned & finely chopped
¼ tsp SIDS CRAZY SALT
2 large eggs
90ml (6 tbsp) cream
SIDS SALT & PEPPER to taste
1 tbsp parsley, finely chopped
Directions
Melt the butter and oil in a frying pan and cook the leeks until softened.
Add the mushrooms, sprinkle with SIDS CRAZY SALT then fry the vegetables until cooked.
Preheat the oven to 180°C.
Divide the mixture between two ramekins then crack an egg in each one. Pour cream on top and season with SIDS SALT & PEPPER.
Place the ramekins in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides of the ramekins.
Bake for 15 minutes until the egg yolks are set to your liking.
Garnish with parsley and serve immediately with buttered toast.
