Eggs Fried with Tomato in Bell Pepper Ring
Eggs Fried with Tomato in Bell Pepper Ring
Easy, nutritious breakfast eggs and very fun looking also, when prepared accurately. Use green peppers as they look good with yellow-white eggs and red tomatoes but I prefer orange.
Ready in: 15 minutes
Serves: 2
Complexity: very-easy
kcal: 332
Share
Ingredients
4 eggs
1 tomato
1 bell pepper, orange preferred
Butter
SIDS SALT & PEPPER to taste
Leaf of fresh dill for decoration
Directions
Pick big and wide bell pepper, smaller tomato and eggs.
Rinse bell pepper, remove stem and seeds and cut 4 big rings about 8 mm thick. Warm up frypan over moderate low heat and add butter. Fry peppers on one side for about 3 minutes.
Slice 2 thin circles of tomato and position them in the middle of the bell pepper rings, season with SIDS SALT & PEPPER and fry for 1-2 minutes more.
Carefully crack an egg into one of the bell pepper rings right over the tomato, don’t worry if a bit of egg white gets out, you can simply remove it later on. (but if too much spills that is a sign to get bigger bell pepper or slice rings thicker, or use smaller eggs)
Cook eggs until cooked though the way you like. (use lid if you want them medium or well done) Repeat with the rest.
Turn heat off, carefully remove egg white around bell pepper rings with spatula, decorate with fresh dill and serve with toast.