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Eggs in Hash Brown Nests

Eggs in Hash Brown Nests

Crispy sweet potato hash browns ese a baked egg\\u2014a simple, filling and delicious breakfast.

Ready in: 30 minutes

Serves: 4

Complexity: very-easy

kcal: 289

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1 medium kumera, washed & peeled
4 eggs


Preheat oven to 200°C and grease 4 cups in a regular-sized muffin tin with oil.
Using a coarse cheese grater, grate the kumera into a medium sized bowl. Using your fingers, line the 4 greased muffin tins with the kumera, pressing it up against the sides to make a “crust”.
Bake the crusts for 5-8 minutes.
Remove the muffin tin from the oven and carefully crack an egg in each mini-crust then very lightly sprinkle with SIDS CRAZY SALT. Place the muffin tin back in the oven and bake for 10 minutes until the egg whites are opaque. (be careful not to overcook) Allow the egg nests to cool before removing from the muffin tin.