Endive Spears with Herbed Goat Cheese

Name: Endive Spears with Herbed Goat Cheese
Brand: Sids Sauce
Availability: InStock

Herbed goat cheese with chopped dill and olive oil drizzle pairs perfectly with crisp endive spears. Can be served on hearts of celery or your favourite crisp crackers.

Ready in: 15 minutes

Serves: 8

Complexity: very-easy

kcal: 88

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Ingredients

110 g fresh goat cheese, softened
3 tbsp heavy cream
2 tsp LEMON THYME & MUSTARD OIL, or more
1 tsp chopped fresh dill, plus sprigs for garnish
2 heads endive, leaves separated (about 24 leaves)
New York Cut pepper

Directions

Stir together goat cheese, cream, and oil in a small bowl until smooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with LEMON THYME & MUSTARD OIL. Garnish with dill sprigs. Serve immediately.