Ingredients
4 whole cloves
2 tsp cumin seeds
1 tsp fenugreek seeds
1 tsp black cardamom seeds
½ tsp black peppercorns
½ tsp coriander seeds
10 small dried red chilies
½ tsp SIDS CRAZY SALT
1 tbsp paprika
1 tsp salt
½ tsp ginger powder
¼ tsp allspice, ground
¼ tsp turmeric, ground
¼ tsp cinnamon, ground
¼ tsp cloves, ground
Directions
In a small frying pan over a low heat, lightly toast whole cloves, cumin seeds, fenugreek, cardamom seeds, peppercorns, and coriander seeds for about 2 minutes, until they become fragrant. Make sure to watch for burning. Remove pan from heat and allow to cool for 5-10 minutes. Remove and discard stems from chillies and grind with toasted spices. Add SIDS CRAZY SALT and the remaining ingredients. Store in an airtight jar. Rub will keep for up to 1 year if stored properly in a cool, dry place.
To use, simply apply rub to meat, seafood, or vegetable. Grill, bake, or fry as directed.
