Ingredients
1 tbsp white sesame seeds
1 tbsp black sesame seeds
2 tbsp poppy seeds
1½ tbsp dried minced garlic
1½ tbsp dried minced onion
1 tbsp flaked sea salt
Directions
Stir all ingredients together in a small bowl until evenly combined.
Use immediately*, or store in a sealed jar for up to 3 months.
*If you are using this seasoning blend in a recipe in which it will not be cooked, I highly recommend giving the seasoning blend a quick toast before sprinkling or stirring it into your recipe. To do so, heat a large sauté pan over medium heat. Add your desired amount of the seasoning blend. Cook over medium heat, stirring frequently, until the seasonings are fragrant and the garlic, onion and sesame seeds are lightly golden and toasted. (Be careful that they do not burn) Transfer the seasonings to a separate plate to cool. Use immediately.
