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Extra Bloody Mary Salsa

Extra Bloody Mary Salsa

Tomato salsa with the flavours of a Bloody Mary.

Ready in: 1 hour 30 minutes

Serves: 12

Complexity: very-easy

kcal: 21

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Ingredients

850 g tomatoes, diced
¾ cup chopped celery
½ cup telegraph cucumber, chopped
¼ cup fine chopped red onion
¼ cup stuffed green olives, fine chopped
3 tbsp lemon juice
1 tbsp SIDS RINGS AROUND URANUS SAUCE
1 tsp prepared horseradish
1 tsp SIDS CRAZY LEMON
Tortilla chips

Directions

Combine all ingredients, including SIDS RINGS AROUND URANUS SAUCE and SIDS CRAZY LEMON in a large bowl. Refrigerate for 1 hour for flavours to blend. Stir before serving.
Serve with tortilla chips.
History: Salsa is the Spanish term for sauce and in English-speaking countries usually refers to the sauces typical of Mexican cuisine known as salsa picante, particularly those used as dips. They are often tomato-based, although many are not and they are typically piquant, ranging from mild to extremely hot.