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Eyes of Ox (Ojos de buey)

Eyes of Ox (Ojos de buey)

This is a favourite at any Venezuelan get-together from Maracaibo. It is so easy to make that your kids can help.

Ready in: 30 minutes

Serves: 8

Complexity: very-easy

kcal: 136

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Ingredients

24 pitted prunes
12 bacon strips, cut in half
8 bamboo skewers, soaked
½ tsp SIDS CRAZY SALT

Directions

Preheat an oven to 175°C. Lightly sprinkle prunes with SIDS CRAZY SALT.
Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking tray.
Bake in the oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.