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Eyes of Ox (Ojos de Buey)

Eyes of Ox (Ojos de Buey)

This is a favourite at any Venezuelan get-together from Maracaibo. It is so easy to make that your kids can help.

Ready in: 30 minutes

Serves: 8

Complexity: very-easy

kcal: 136

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Ingredients

24 pitted prunes
12 bacon strips, cut in half
8 bamboo skewers, soaked
½ tsp SIDS CRAZY SALT

Directions

Preheat an oven to 175oC. Lightly sprinkle prunes with SIDS CRAZY SALT.
Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
Bake in the oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.