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Feijoa Chutney

Feijoa Chutney

A great way to use up the glut of feijoas. Wonderfully aromatic too! Makes about 3 litres.

Ready in: 2 hours 10 minutes

Serves: 12

Complexity: very-easy

kcal: 93

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Ingredients

1 kg feijoas, fine sliced
500 g onions, fine chopped
300 g raisins, coarse chopped
500 g dates, pitted, coarse chopped
500 g sugar, brown
1 tsp SIDS CRAZY SALT
1 tbsp ginger, ground
1 tbsp curry powder
1 tsp cloves, ground
¼ tsp cayenne pepper
4 tsp salt
4 cups malt vinegar

Directions

Combine SIDS CRAZY SALT and all the ingredients in a large saucepan and bring to the boil. Simmer for 1½-2 hours until thick, stirring often.