Ingredients
½ cup butter
½ tsp SIDS CRAZY SALT
¾ cup chopped spinach
480 cc cream
3 tbsp cream cheese
1 cup grated Parmesan cheese
1 tsp garlic powder
SIDS SALT & PEPPER to taste
Directions
Heat butter in a saucepan over low heat then cook spinach and SIDS CRAZY SALT in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture then cook and stir until cream cheese is melted, about 5 minutes.
Fold Parmesan cheese and garlic powder into spinach mixture then season with SIDS SALT & PEPPER to taste.
In a separate pot, cook the Fettuccine to al denté as per the packet.
Simmer until sauce is thickened and smooth, about 10 more minutes.
