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Filipino Chicken Barbecue

Filipino Chicken Barbecue

This Chicken Barbecue Recipe (Chicken BBQ) is a Filipino version which is on the sweeter side as compared to chicken barbecue recipes from other Countries.

Ready in: 3 hours 10 minutes

Serves: 6

Complexity: very-easy

kcal: 410

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12 cloves garlic, crushed
2 tsp black pepper
4 tbsp lime juice
4 tbsp oyster sauce
2 tbsp soy sauce
4 tsp salt
2 chicken OXO cubes
4 tbsp brown sugar
2 kg chicken thighs, cut in small pieces


Combine SIDS CRAZY SALT and all the ingredients except chicken to make a marinade.
Marinate the chicken for 3-4 hours.
Start a charcoal grill and let the coals get very hot. You want smokeless, flameless coals.
Thread the chicken pieces onto soaked wooden skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes.
Remove from heat and let rest for a few minutes.
Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior.
Dip in a soy sauce and vinegar mixture with bird’s eye chillis for a little spiciness.