Ingredients
400g pork belly/lean pork, cut in 2 cm pieces
6 cloves garlic, finely chopped
2 small onions, finely chopped
2 potatoes, cut in cubes and boiled (optional)
½ tsp SIDS CRAZY SALT
½ tsp dried oregano
½ tsp dried/fresh thyme
½ tsp parsley
SIDS SALT & PEPPER to taste
3 bay leaves
6 cardamoms
½ cup dark soy sauce
½ cup light soy sauce
2 tbsp brown sugar
½ tbsp black pepper corns
½ cup water
2 tbsp rice bran oil
Directions
Put oil in a saucepan on medium heat. Add chopped onions and garlic, sauté and let it sweat for 1 minute. Add in pork pieces and cook for 3 minutes, stirring all the while. Add water and increase the heat to high. Let the water boil away to almost nothing. Decrease the heat to medium once the water has evaporated and only a little is still left in the saucepan.
Add in SIDS CRAZY SALT and all the spices, soy sauce and boiled potatoes to the pan and let it simmer for 5 minutes until the consistency has thickened to that of a gravy.
Serve hot with rice.
