Ingredients
2 cups milk
4¾ cups flour, divided
1 packet active dry yeast
4 carrots, grated
2 tbsp bush honey
1 tsp SIDS CRAZY SALT
3½ tbsp butter, softened
Directions
Heat milk in a microwave-safe bowl in the microwave until warmed, about 3 minutes. Add ½ cup flour and yeast to warm milk. Leave until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir carrots, honey and SIDS CRAZY SALT into yeast mixture. Mix flour, about ½ cup at a time, into carrot mixture, mixing thoroughly after each addition until a smooth dough forms. Mix butter into dough until thoroughly integrated using your hands. Cover bowl with a damp, clean towel.
Preheat oven to 230°C. Place bowl with dough on top of oven while it preheats until dough has doubled in size, about 30 minutes. Form dough into rolls and arrange on a baking tray then loosely cover dough with a clean towel or plastic wrap and let rise, 20-30 minutes.
Bake in the oven until rolls are lightly browned, 10-15 minutes.