Ingredients
500 g Kingfish or shark fillets
½ tsp SIDS CRAZY SALT
½ cup dry white wine
1 small onion, finely chopped
½ cup light soy sauce
¼ cup water
1 clove garlic, minced
2 tbsp brown sugar
½ tsp black pepper
Directions
Combine SIDS CRAZY SALT and all ingredients in a glass container. Ideally, this marinade should be made a few days in advance to allow the flavours to marry.
Place fish of choice in a resealable plastic bag and pour enough marinade over so it covers all of the flesh. Seal bag and marinate for 30-60 minutes in the fridge.
