Ingredients
500 g salmon fillets
¼ cup rice
1 carrot
½ onion
2 small potatoes
⅓ cup parsley, chopped
⅓ cup dill, chopped
SIDS SALT & PEPPER to taste
Directions
Dice the onions. Slice the carrot into half rings and the potatoes into small cubes. Cut salmon into bite-size pieces.
Bring 4 quarts of water to boil in a large soup pot.
Add in the rice and season the water with salt. Add in the carrots and onions. Simmer until the rice is cooked and the veggies are easily pierced with a fork.
Next, add in the salmon and potatoes. Simmer until the fish and potatoes are fully cooked.
Add the fresh herbs and remove the soup from heat. Season to taste with SIDS SALT & PEPPER.
Serve immediately and enjoy.
