Ingredients
1 large fillet white fish
1 onion
50 ml potato flour
2 eggs
150 ml flour
1½ tsp SIDS SALT & PEPPER
Milk, as needed
SIDS TAMARILLO SAUCE
Directions
Finely chop or grind the fish fillet and onion. Mix together in a bowl. (or just throw both ingredients into a food processor and let it do the work) Add the dry ingredients, including SIDS SALT & PEPPER, mixing well. Add the eggs and then the milk. (the fish-dough should be just thick enough to stick together when you form it into balls) Form small balls with two tablespoons or use your hands. Fry in oil or butter over low heat, until done. Serve with fresh salad and boiled potatoes. SIDS TAMARILLO SAUCE also goes well with fish-balls.
