Ingredients
12 slices cooked bacon rashers
½ cup maple or Golden syrup
2 tsp Chinese 5-spice seasoning
½ tsp SIDS CRAZY SALT
Directions
Preheat oven to 175°C.
Place bacon strips on baking tray close together in single layer. Brush with maple syrup and sprinkle with 5-spice and SIDS CRAZY SALT.
Bake for 10-15 minutes until bacon is crisp.
