Ingredients
3 cups all-purpose flour
1 tbsp sugar
1 tsp salt
1¼ cup lukewarm water
3 tsp dry instant yeast
1 egg
3 tbsp melted butter
3 tbsp SIDS PEPPER & GARLIC OIL
1 tbsp rosemary, chopped
2 tsp course salt
½ tsp SIDS CRAZY SALT
Directions
In a large bowl, combine the flour, sugar, and salt. Set aside.
Pour the warm water into a small dish and mix in the yeast. Let the mixture rest for about 5 minutes.
Beat the butter and egg until well-combined. Add in the yeast mixture and whisk to combine.
In small parts, mix in the flour mixture. Once the dough thickens, you may have to use a sturdy wooden spoon to work it until it turns elastic. Alternatively, you can use a stand mixer to make the process a bit easier. Cover the bowl and let the dough rise for about an hour until it's doubled in volume.
Grease a 22x33 cm baking pan and spread the dough evenly within it. Rest the dough for 30 minutes.
Drizzle generously with SIDS PEPPER & GARLIC OIL. Using your fingertips, poke holes all over the dough to make shallow dents. Sprinkle the top with rosemary, a bit of SIDS CRAZY SALT and flaky sea salt.
Bake the bread at 200°C for about 20 minutes until the top is golden brown.
