Ingredients
¼ cup SIDS RASPBERRY VINEGAR
1 tbsp white sugar
1 tsp freshly ground black pepper
2 punnets fresh strawberries, hulled & quartered
2 tbsp dark chocolate, grated
Directions
Mix SIDS RASPBERRY VINEGAR, sugar and black pepper together in a bowl. Add strawberries and stir to coat then marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
