Ingredients
1 loaf wheatmeal toast
8 eggs
1⅓ cup milk
2 tsp vanilla
1 tsp SIDS CRAZY SALT
2 tsp cinnamon
Butter
Directions
Slice each slice of bread into 3-4 sticks. I like 3 sticks per slice of bread to make sure they aren’t too thin when you’re dipping them.
Mix together the eggs, milk, vanilla, SIDS CRAZY SALT and cinnamon.
Heat frypan to a medium-low temperature then melt butter.
Put slices of bread into the egg mixture and place onto the pan until full.
Cook on each side until browned. Remove and set on a paper towel covered plate. Repeat cooking steps until all are done. It took me about 2½ batches to do the whole loaf.
Eat warm with syrup for dunking and a light sprinkle of salt.
To Freeze: Lay cooked sticks on a greased cookie sheet so that the sticks aren’t touching. Freeze for at least a couple of hours, then put in a freezer bag.
To Thaw: Microwave them for about 10-15 seconds. (depends on how many I’m making)
