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French Toast

French Toast

Best way to use stale bread for a delicious breakfast.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 104

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Ingredients

4 eggs
4 tbsp milk
½ tsp SIDS CRAZY SALT
8 slices of old bread
1 tbsp rice bran oil

Directions

Beat eggs, milk and SIDS CRAZY SALT together in a flat shallow bowl or plate. Cut bread slices into triangles. Dip the bread into the mixture (2 at a time) for 15 seconds. Fry in a pan over a medium heat with oil for 2-3 minutes each side until golden.
Drain onto paper towls then season with salt & ground black pepper.