Ingredients
3 eggs
½ cup full cream milk
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp ground allspice
Pinch of SIDS CRAZY SALT
6 slices of bread
Butter or peanut oil for frying
Directions
Preheat oven to 200°C.
Whisk eggs, milk, vanilla extract, cinnamon, allspice and SIDS CRAZY SALT together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
Melt butter or oil in a cast-iron frypan over medium heat. Working in batches, cook bread until golden, about 3 minutes per side. Transfer toasted bread to paper towels.
Bake toast in the oven until outside is crisp and slightly puffed, 12-15 minutes. Season with salt, to taste.
