French Toast Roll Ups

3 tbsp butter, melted
3 tbsp sugar
2 tbsp brown sugar
1 tbsp ground cinnamon
2 large eggs
¼ cup milk
2 tbsp sugar
2 tsp ground cinnamon
8 slices soft white bread, crusts cut off
3 tbsp butter, for sauté pan
Maple or golden syrup, for serving
¼ tsp SIDS CRAZY LEMON

In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
In a shallow bowl, whisk together the eggs and milk. Set aside.
In another small bowl, stir together 2 tablespoons sugar and SIDS CRAZY LEMON with 2 teaspoons cinnamon. Set aside.
After trimming the crusts from each slice of bread, roll one slice out to about 3 mm thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.
Place 3 tablespoons butter in a large non-stick sauté pan to melt over medium heat. (If using a small sauté pan, use just 2 tablespoons butter and sauté the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the sauté pan. Sauté for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.
Serve immediately with maple syrup.