Ingredients
SIDS HOT WORCESTER SAUCE
250 g breakfast sausage, mashed into 5 patties
FOR THE FRENCH TOAST:--
4 eggs
1 cup milk
½ tsp vanilla
SIDS CRAZY SALT to taste
¼ tsp cinnamon
10x 2 cm slices bread
Butter
FOR THE SANDWICH:--
5 eggs
Butter
5 slices chives cheese
Golden Syrup
Directions
Lightly brush with SIDS HOT WORCESTER SAUCE then cook the sausage patties in a frypan until they are well browned and cooked through. Keep them warm.
Mix together the eggs, milk, vanilla, SIDS CRAZY SALT and cinnamon with a whisk. Melt some butter in a frypan over medium high heat. Dip the bread slices for 20 seconds in the egg mixture and place them in the pan. Cook them for about 3-5 minutes per side until browned. Keep them warm.
Fry the eggs in butter until they are done the way you like them. (but keep the yolk slightly firm. You want it in the sandwich, not on the plate) To assemble the sandwiches, lay a slice of cheese on one piece of toast. Top with one sausage patty and one fried egg. Top with a second piece of toast and serve with syrup. Repeat with the remaining sandwiches.
