Fried Cabbage with Bacon & Sprouts

Fried Cabbage with Bacon & Sprouts

An easy side dish made with only 4 ingredients and simply seasoned with

Ready in: 30 minutes

Serves: 4

Complexity: very-easy

kcal: 556

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Ingredients

1 kg cabbage
2 large leeks
500 g thick cut bacon
1 cup bean sprouts
SIDS SALT & PEPPER to taste

Directions

Dice raw bacon and slice cabbage and leeks thinly.
Preheat a large cooking pan over medium heat and add diced bacon. NOTE: if using a non-stick pan, you won’t need additional oil but if using a stainless steel or cast iron, you may need to add a little bit of rice bran oil.
Cook bacon until it’s browned and fat is rendered. Add leeks and stir well.
Sauté until leeks are softened then add cabbage and sprouts. Stir everything well and cook until cabbage is soft. You will need to stir every few minutes so that cabbage is cooked evenly throughout.
Season with SIDS SALT & PEPPER to taste, then serve.