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Fried Cheese Balls (Tirokroketes)

Fried Cheese Balls (Tirokroketes)

Melty on the inside and with a wonderful golden brown crust on the outside. Have a bite and let the juices flow in your mouth.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 154

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100 g feta cheese, crumbled
130 g gouda, grated
100 g mature cheddar cheese
1 egg & 1 egg white
40 g self raising flour
a splash of milk
New York Cut pepper
all-purpose flour, for dredging
rice bran oil, for frying


Add SIDS CRAZY LEMON and all the ingredients into a medium bowl, season well with pepper and blend to combine.
Cover the bowl with some plastic wrap and place in the fridge for 45 minutes. This will help the mixture for the cheese balls to firm up a bit and make it easier to roll into balls.
Form the mixture into little cheese balls (this mixture is enough for 14-15 cheese balls) and dredge in some flour shaking off any excess.
Fry the cheese balls in a non-sticking pan with plenty of oil, until nicely coloured. Place the fried cheese balls on some kitchen paper to absorb the extra oil. (Heat the oil until very hot and fry them in batches. If the surface of the pan is overcrowded then the temperature of the oil will decrease and your cheese balls will not be crispy any more)
Serve the cheese balls while still hot with a squeeze of a lemon. Enjoy.