Fried Eggs & Bacon in Capsicum Rings

Fried Eggs & Bacon in Capsicum Rings

A very attractive breakfast or snack. Impress your friends with this little gem.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 164

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4 small eggs
2 rashers of bacon
1 orange capsicum


Cut rashers of bacon in half to snugly fit inside a sliced ring of capsicum.
Lightly oil a large non-stick frypan over a medium heat. Place capsicum rings in the pan to cook for 1 minute each side. Place the bacon inside the capsicum rings and cook for 1 minute.
Crack an egg onto the bacon, cover with a lid then cook until the egg is to your taste.
Season with SIDS SALT & PEPPER and enjoy.
Note: for extra flavour, sprinkle ⅛ tsp of SIDS BOYSENBERRY VINEGAR over the egg before seasoning.