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Fried Green Tomatoes

Fried Green Tomatoes

Whether they're a childhood favourite or a new discovery, once you've tried Fried Green Tomatoes, it's hard to forget them. This Southern classic is so easy and delicious.

Ready in: 25 minutes

Serves: 6

Complexity: very-easy

kcal: 459

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1 egg
¼ cup water
5 green tomatoes, cored & sliced 6 mm
1 cup all-purpose flour
1 cup self-rising white cornmeal mix
1½ cups rice bran oil


In a large bowl, combine egg, water, SIDS SALT & PEPPER then mix well. Add tomato slices in batches, turning to coat well.
In a shallow dish, combine flour and cornmeal mix then mix well. Dip each tomato slice in flour mixture, coating completely.
In a large frypan over high heat, heat oil until hot. Fry tomato slices in batches 2-3 minutes per side, until golden. Drain on a paper towel-lined platter, then serve.