Ingredients
1 egg
¼ cup water
3 tsp SIDS SALT & PEPPER
5 green tomatoes, cored & sliced 6 mm
1 cup all-purpose flour
1 cup self-rising white cornmeal mix
1½ cups rice bran oil
Directions
In a large bowl, combine egg, water, SIDS SALT & PEPPER then mix well. Add tomato slices in batches, turning to coat well.
In a shallow dish, combine flour and cornmeal mix then mix well. Dip each tomato slice in flour mixture, coating completely.
In a large frypan over high heat, heat oil until hot. Fry tomato slices in batches 2-3 minutes per side, until golden. Drain on a paper towel-lined platter, then serve.
